You Just Found The Best Indian Appetizers For Parties
According to the English dictionary, an appetizer is any small dish of food or drink taken before a meal or the main course of a meal to stimulate a person’s appetite. It can also be defined as something that arouses or increases the anticipation for what is to follow. If you’re a host of a party and you’ve gone through the stress to prepare some amazing foods for your guest, surely, you wouldn’t want the food to go to waste. This is why appetizers are important at parties. They stimulate the appetites of your guests and so they’re really able to eat the food you’ve prepared. Knowing the importance of appetizers isn’t enough. You need to know the best appetizers to use. There are Indian appetizers for parties that will definitely have your guests loving you the more.
Fafda is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. It is rectangular in shape and yellowish in complexion. It is often eaten with chutney and salty fried-green chillies. This snack is one of the most sought-after sweet and salt combinations in Gujarati cuisine.
Ingredients include plain flour (wheat gluten), gram flour, water, sunflower oil, chilli powder, sugar, ajwain, sesame seeds, turmeric powder, asafetida.
Kand wafers are one of the best Indian appetizers for parties. It is thinly sliced purple yams sprinkled with black pepper (kalimirch), and salt (sendha namak). That is to say, it makes for a delicious dry snack and is very nutritious, healthy and rich in minerals & vitamins.
Chakri or Chakli is crispy spiral-shaped Gujarati snacks usually made from rice flour. Ingredients for this snack include rice flour, urad flour (wheat gluten), water, green chilies, ginger, salt, sugar, cumin seeds, sesame seeds, chili powder, ajwain, citric acid, sunflower oil.
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